Chico’s Caribbean Crisps will be taking over Sandbanks Saturday December 14th!
Enjoy a tutored 4 course lunch of Caribbean inspired foods paired with our Reserve wines!
Tickets are $3o per person
The menu will include:
Cream corn egg drop with Caribbean seasoned popcorn.
Paired with Entre Fume Blanc
Cold red curry ramen with an explosion of fruits and veggies.
Paired with Lot 17
Pork pepper pot vol au vent.
Paired with Route 33 red
Paime – Dessert corn meals, sweet pumpkin, sweet potato, raisins and spices steamed in a banana leaf served with sauce.
Paired with Bay of Quinte Apple Wine