Made with upcycled muscat grape skins, delivering a delicate bouquet of rosewater, lemon rind, and white tea. This Summer sipper delivers bright acidity with a hint of spritz dancing on your tongue. Light and refreshing for those hot Sandbanks days!
Food Pairing Notes
Pairs well with traditional high tea finger foods like cucumber sandwiches, scones with devonshire cream, pastrami coleslaw sandwiches, & mini quiche.